Bottene
Bottene dal 1805

BIGOLARO

 Bigolaro Pastamachine Bigolaro Model B Pastamachine

Hand Press

To produce home fresh pasta we make some size of "Torchi" all complete with two dies for spaghetti and rigatoni (Venetian dialect bigoli and gargati).
At your request dies for tagliolini, tagliatelle and fat spaghetti.

a pastamachine from the past - undestructible
WOUTER KLOOTWIJK in NRC Handelsblad dd 30/10/2009
a copy of this (dutch) article is available

look here for a comment from a bigolarist

LILLODUE

Lillodue Pastamachine

At last, here is a domestic appliance manufactured to the same technical features and with the same robust performance as those machines supplied to larger restaurants and commercial enterprises.
The Lillo Due is simple to use and enables the householder to have a pasta machine which will sit easily on the kitchen bench, plug into a standard power point and produce various types of fresh pasta easily and quickly, ready for cooking.
It is possible to produce fresh pasta using any type of flower, with or without eggs and even enhanced with tomato puree for red pasta, spinach for green pasta, brown pasta with cocoa and pasta with squid ink!! The possibilities are endless for the imaginative thinker.
Long pastas such as spaghetti, bucatini, fettuccine, tagliatelle etc. are cut to length by hand whereas short pastas require the addition of the "optional extra" automatic variable speed cutter which can cut any length from tiny soup pastas to macaronis.
Cleaning the machine is very simple since the stainless mixer and auger/screw is easily removable allowing the mixing bowl and internal extruding chamber to be thoroughly cleaned.
Construction of the Lillo Due is of highest quality materials, skilfully engineered and finished in stainless steel with all safety precautions in place for the operator's safety. Each machine comes complete with 4 dies and there are many choices of dies to produce other shapes.
Capacity 1 kg flour - output per hour 3 kg pasta, complete with 4 standard dies.

Electrical Pastamachine
Indicate die number

INVER

Pastamachine Inver

Inver 3 and Inver 7 Models
It is a simple and pratical to use machine. It is possible to produce various fresh pastas with any type of flour, with or without eggs and even coloured pastas: red with tomato sauce, green with spinach, brown with cocoa and long or short pastas for "pastasciutta" and vegetable soups.
It is economic because it allows you to add as many ingredients as you like offering you fresh egg-pasta every day at the same cost of a normal dry pasta without eggs. You can also make pasta without eggs, using hard corn and water, if you want to economize.

Note:
Kneader shaft and auger removable for cleaning purpose. Outfit 4 dies: spaghetti, fettuccine, rigatoni and lasagna. At your request some differents type of dies, electronic cutter for short pasta, indipendent four wheeled stand, indipendent four wheeled stand plus fan (for Inver 7).
INVER3 capacity 2 kg flour - output per hour 7-9 kg pasta
complete witht 4 standard dies € 3150,00 ex VAT

INVER3-T complete with electronic cutter for short pasta € 3700 ex VAT
INVER7 capacity 5 kg flour - output per hour 14 kg pasta
complete witht 4 standard dies € 4270 ex VAT
INVER7-T complete with electronic cutter for short pasta € 4840 ex VAT

table for INVER3 € 390 ex BTW
for INVER7 € 475
ex BTW
with ventilator for INVER7 €
655 ex BTW

PM80

Pastamachine  PM80

One of the most popular dishes in any cuisine is undoubtedly the pasta. Fresh pasta not only can be used to prepare all of the traditional pasta dishes but will also allow the talented chef to use his own creativity to try to create as many new dishes as the number of ingredients he has available (spinach, beets, carrots, tomatoes, cocoa, etc.).
Pasta machine PM80 is a strong machine, pratical and simple to use. It is possible to produce various type of fresh pasta with any type of flour, with or without eggs. It is economic because it allows you to dose with pleasure the ingredients and you can offer the very hight quality of fresh pasta at the same cost of normal dry pasta.

Notes:
Mixing shaft removable for easy cleaning. Electronic cutter for short pasta. Indipendent four wheeled stand with fan. Many types of dies are available.

capacity 5 kg flour output per hour 15-17 kg pasta
complete with electronic cutter for short pasta - standard with fan
1 pasta bowl - 4 standard dies € 6200 ex VAT

PM96

Pastamachine  PM96

One of the most popular dishes in any cuisine is undoubtedly the pasta. Fresh pasta not only can be used to prepare all of the traditional pasta dishes but will also allow the talented chef to use his own creativity to try to create as many new dishes as the number of ingredients he has available (spinach, beets, carrots, tomatoes, cocoa, etc.).
Pasta machine PM96 is a strong machine, pratical and simple to use. It is possible to produce various type of fresh pasta with any type of flour, with or without eggs. It is economic because it allows you to dose with pleasure the ingredients and you can offer the very hight quality of fresh pasta at the same cost of normal dry pasta.

Notes:
Mixing shaft removable for easy cleaning. Electronic cutter for short pasta. Indipendent four wheeled stand with fan. Many types of dies are available.
Available with water cooling sleeve: PMR96.

capacity 8 kg flour - output per hour 25-30 kg pasta
complete with electronic cutter for short pasta - standard with fan
1 pasta bowl - 4 standard dies - watercooling € 7300 ex VAT

other modelsPM120 - RAVIOLATRICE